In 1991, a group of Dallas businesspeople joined together to develop a new idea in traditional Mexican restaurants. They opened Mi Cocina (My Kitchen) in the Preston Forest neighborhood of Dallas, Texas to serve as a distinctly upscale Tex-Mex restaurant with the finest, highest quality ingredients and warm, friendly, and professional service. As word spread and loyal customers grew, a second location in Dallas opened in Highland Park Village just two years later, and a Tex-Mex restaurant legend was born. Mi Cocina is owned and operated by
M Crowd Restaurant Group.
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